Le Fourquet - Dour

Having met Pierre at the Shelton Brothers Festivals in the US for the past 4 years, we couldn't pass up the opportunity to visit his restaurant at the brewery. It was a fantastic experience! Pierre's son is the chef, and Pierre himself is the pit master, grilling our beef over hot wood coals to perfection. The mushroom sauce and french fries were also delicious. And, of course, the beer was amazing. We even purchased a 4 pack of all the beers they brew year-round. This is definitely a must-visit spot for delicious food and great beer in the beautiful Belgian countryside.

I highly recommend making reservations for this restaurant, as it gets quite busy on Saturday nights with locals. The prices are reasonable for Belgium, and the food and beer were excellent. The decor is simple yet tasteful. It can get a bit loud, but it adds to the charm of it feeling like a local hangout. Since we live nearby, we definitely plan on returning.

Good taverne resto, friendly welcome, service impec a little to the good franquette. excellent grilled but especially very good American fries ... ... we are almost every week with the beautiful parents! It was time there was no more tatin pie blaze calvados, otherwise it's pretty cool at home.

An exceptional meat grilled in front of you in the room, homemade fries, recommended local dishes trout crovenger, cheese and homemade shrimp croquetets, homemade ice creams and simple but tasty desserts fenolan caramel crepes etc a beautiful non-smoking area, a triplet of exceptional bieres brewed by the patron's brother

An exceptional meat grilled in front of you in the room, homemade fries, recommended local dishes trout crovenger, cheese and homemade shrimp croquetets, homemade ice creams and simple but tasty desserts fenolan caramel crepes etc a beautiful non-smoking area, a triplet of exceptional bieres brewed by the patron's brother