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Feedback gevenI have seen and waited for the agriturismo to open for almost three years. It was worth waiting! Pete and Dana Petrizzio have turned a beaten former Laundromat newspaper stand transformed empty building and transformed it into a charming, airy, bright jewel of a place. As a person by person I have met in the Agriturismo, we needed such a place for so long. I'm a tea drinker (and every pot here is brewed individually) so I can't comment on the coffee, but I haven't seen anyone leaving half filled cups! The pastries are baked locally by Dana and are fresh and tasty. The blueberry orchard muffins are wonderful. The egg in a blanket is the perfect way to start a day. Most important: This is a hometown business and head and shoulders over everything you can get from a chain.
I've never been to your coffee shop, but so much of Gabe belongs. Dr. Tony Miller is my grandson and he loves your place. The next time we're on the way we're going to stop.
What a great place! Coffee is great, pastries are even better! We definitely make this our regular place! I wish they were open later.
Agriturismo is our new favorite Saturday morning stop! The quality of coffee is obvious, and its whole bagel scenes are like small slices of the sky. The staff is friendly and the owner is super sweet! Not to mention their pumpkin beds to shame the PSLs at Starbucks.
The farmhouse has achieved a title beyond coffee house . The coffee is brewed to perfection and they have a bunch of tasty treats including everything bagel scones- flaky scones made with all of the ingredients from an everything bagel and stuffed with cream cheese- brilliant and so delicious! The inside is gorgeous with exposed wooden beams and a homey feel, almost like a cabin in the woods. It 's truly a place for people of all generations to gather and I think it will only strengthen the already strong community of Downingtown. I feel blessed to have this place in my neighborhood!