Hofgarten - Dreieich

Service: aufmerksam, manchmal langsam

Location: A garden locomotive and original in Götzenhain. Nothing for the gourmet who wants to eat in peace at a table covered with fabric. But always a first recommendation for the one who wants to be cozy with others and spend a really nice evening. As with Karl used to break in sunny weather. Thanks to reservations made as always reliable, we have got a place. Only deduction, the smoker room with the old unattractive tables could get something new. Service: Nice as always. Something rough as ever. Towing as usual when it comes to reordering drinks. Sure, it was full. But that seems normal there. Be patient. But it's worth it. You are always in a nice ambience. Rustic business. Beverages: Especially worth mentioning are the wines imported by the host (Karl as a peeler; there are also French wines that are very good. Absolutely try, the selection is visible above the counter on the table. In the summer well the sour-sprayed wine in Rheinhessen dimension. Otherwise there is no need for beer drinkers. Sure in Hesse: There is, of course, the coupler. Food: The food is abundant and good. Good bourgeois cuisine. Recommended if not too much, the Käschito, a tasty toast (1/4 Kebabbrot to the Schlappeseppel. From Pfälzer Saumagen to Creme Brullee (very recommended, an original selection, not stringently following a line. Vielleich solely of the line-what tastes good... This time the Hofgarten Spiess (always good!!!!) . recommend a tidy portion and every meat friend. Soft meat with delicious sauce. Salad friends will also be delighted by the peasant salad with sheep cheese. The Turkish bread is always crispy and fresh. The cheese with garlic sauce is tasty. Conclusion: If you take longer, you have to go through. It's worth it. Wine, food very good. Karl is and remains a full professional. Always happy!

A fun joint , full of happy middle-aged beer-drinking Germans (and on a tuesday night If you have never been to a real German beer garden, and just...