Sommers Wirtshaus - Dresden

We had to wait a good hour for two meals. the one was salate with potato licks the other was matjes with bratkartoffeln. brusketta is not referred to as broth, but as an ingredient in matjes? ask when the food is served, is answered by snippish: do not see that we sit a group of people here on the back, which are preferably treated. further questions are not desired. not recommended among all cheer!

Half a liter beer. 5,50 €? corona, corona. Everyone has to take a break. but that's out. I'd rather go to the new market. there I have a beer for 4,20 € and the church of women.

A very simple home kitchen, price ratio is not at all. long waiting times. (Christmas dinner with 13 people quality and taste of eating were bad. (the sweet had many different stages, some were the farmers and the brokkoli olive green and rugged, partly fresh green and very bite resistant. the carrots were almost uncooked and the whole sweet was warmed in a burned pan, so the nice had many black burned places. the sprinkler (17,50€ : a thick plastered pig, was not golden brown, but dark brown with black, the pommes were dry and hard. Christmas gänse (19,90€ : gans was ok, the beats were boiled and disintegrated. we waited 1.5 hours for our lunch for the 2nd Christmas holiday and then at 15:00 a.m. for lunch (despite 5 children on the table service was ok, with unfortunately a feed 3x instead of 2x was calculated to us. Conclusion: the prices are disproportionately high with simple quality and many cook fauxpas. we have sent our feedback a day later by post, the cook has not responded to even after demand by phone, which cook refuses to offer us compensation. in general very unprofessional art to treat with guests/a feedback. very sad that there are such gastronomy.

25 minutes for the first drink. on the main course we have waited an hour and 20 minutes the staff is simply overwhelmed. Drinks that were ordered were wrong or not at all. they had to point out that the teller can be removed. simple embarrassment

I was dressed this juni on an elberad tour by the really great ambiente in this host house and ordered from the lunch card filled paprikaschoten: I must unfortunately say that I have never made the known in any restaurant with half-size kartoffel bill and half-frozen paprikaschoten - unfortunately there was no reaction on my note about this condition that the service then sent to I was too tired to spend more time with complaint. pity- it is a restaurant with a really beautiful ambiente- I personally had unfortunately very great luck with eating! be greeted!