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Feedback gevenI have been visiting Kamat for more than a decade now and it's truly a place which will please every taste bud. It has soups, starters, chaats, north indian, south indian, indo chinese. Most of the items can be veganized and the staff is accomodating and always smiling. They are almost always busy and have to wait during the weekends. Once I felt like having north indian cuisine (they are usually with dairy cream and butter) and I asked the server if anything was possible without dairy he went out of his way to create a mouth watering mughalai main course with a smile.
Fast service, many options to chose from.
Pass by here at lunchtime Friday and you'll likely need to join the queue of lovers of vegetarian food from the subcontinent. The reason you'd be waiting is that there is something for all members of the family. They have hundreds of items on the menu and this well-established gem of the Dubai food scene probably had more vegan items than the average vegan restaurant. The downside is that there is no vegan menu, so come at a quieter time to discuss your choices without disrupting service. Try their Indo-Chinese food and you'll be in excellent company
They pass here on Friday morning and they will probably have to join the waiting queue of lovers of vegetarian means of life from the subcontinent. the reason why they would wait is that there is something for all family members. they have hundreds of articles on the menu and this established gem of dubai food scene had probably more vegan items than the average vegan restaurant. the disadvantage is that there is no vegan menu, so they come to a quieter time to discuss their choices without disturbing service. taste their Indo Chinese cuisine and they will be in excellent company
I have visited Camat for more than a decade and it is really a place that will delight every taste bud. It has soups, appetizers, chaats, North Indian, South Indian, Indo Chinese. Most articles can be veganized and the staff is accredited and always smiling. They're almost always busy and have to wait the weekend. Once I felt like a North Indian cuisine (they are usually with milk cream and butter) and I asked the server if something was possible without milk, he went out his way to create a mouth water cup main course with a smile.
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