Bao House - Dublin

I had a great experience at this restaurant. The service was fast and friendly.

The food at this restaurant is delicious, beautifully presented, and expertly made. The staff is efficient and welcoming. We tried the Temple Bao and garden gyoza dishes, which were absolutely amazing. We will definitely be returning in the future!

This charming restaurant offers excellent service. As soon as you walk in, you are greeted with a smile. I ordered the temple bao and the garden gyoza. The bao bun was filled with pickled vegetables, large pieces of tofu, and coated in a delicious sauce. It was really delicious! The garden gyoza was filled with vegetables, steamed and then fried to create a crunchy bottom. Both dishes were delightful, especially the bao bun. It is definitely worth a visit if you are in the area.

I have a classic bao and it was so delicious. Jin was very friendly! the best staff (Translated by Google) got classic bao and was so delicious. Jin was very kind!

Far below the average experience here. The staff was very nice and friendly. He ordered the pork bao that was absolutely delicious. The fat became big and was super crispy. If I had asked for this, it would have been 5 out of 5. I also ordered the pepper chicken, which I thought would be some pretty crunchy pieces of chicken thigh or a chest. Instead, what I got was 10 miserable pieces of small chicken popcorn that were cooked in an air cooler. As a big fan of air strawberries my problem is not with that, but more with the fact that they were overcooked and felt that I was eating frozen chicken and paying 7 pounds for them. He really bore the food. With other places in Bao, I cannot understand why they would be making food sub par non bao if they cannot do it well, as I have read of other opinions there are more complaints about their non bao food. (Translated by Google) Very low experience in the middle. The staff was very friendly and kind. I ordered the pork bao that was absolutely delicious. The fat turned great and was super crispy. If I had asked for this, it would have been 5 out of 5. I also ordered the pepper chicken, which I thought would be a good crunchy part of chicken thigh or a chest. Instead, what I got was 10 miserable pieces of small chicken corn popcorn that were cooked in a fryer. As a big fan of the mills, my problem is not that, but rather the fact that they were too cooked and I felt that I was eating frozen chicken and paying 7 pounds for them. Very boring the food. With other places in Bao around, I can't understand why they'd be making food not less than half if they can't do it right, as I've read in other reviews, there's more complaints about their non-bao food.