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Feedback gevenAll on point exception for us was no mention of the special which we overheard after placing our order along with when asked we mentioned the monkfish was dry overcooked but the trainee who attended the table just cleared it with no follow up mussels were fab and the claws and fish pie !
Very nice, a tad pricy and 6 of us squashed onto table for 4...not a comfortable experience. Unfortunately we didn't have coffee or dessert as we preferred to try a more comfortable place. We had tempura and it was more a heavy batter and not light tempura...
Coming back again and again. Oyster and cocktail selection is brilliant!
We had an incredible meal at this beautiful restaurant for our first night in Dublin. We were originally seated next to an unusually loud table, where even the waitress couldn’t hear, and she quickly had us moved to a delightful table up front. Everything was wonderful, especially the oyster selections with a wonderful glass of champagne. The Dingle Crab claws were over the top amazing. I thoroughly enjoyed the Coquille St Jacque, with perfectly flavored scallops under a cover of mash. Highly recommend!
Very pretty restaurant!! Food and service was great!
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