The Old Queens Head - Dudley

Unsafe place to eat, did not eat anything as blood on the turkey and when complained got barely cooked/frozen gammon instead disgusting

Sorry but in our opinion this place needs closing down and refurbishing and the people running the outfit need training in hygiene i.e 1 toilet in the ladies no hand dryer working, no paper tissues to dry hands. The food was not cold, but was tepid, good selection of veggies, the meat was almost non existent(our cat gets more meat) all in all you get what you pay for.The Guy serving was very pleasant an very apologetic that my yorkshire pudding was cold. Sorry guys but we won't be coming back not even for a freebee.

Great value for money. Good food. Great barman had fun and banter. Nice friendly atmosphere will definitely go again. Been before but changed hands is a lot better. Will go again to try out some of the entertainment nights

On arrival they only had gammon left which they plated up in the kitchen. Looks like they split the left over scraps of gammon between 3 of us. I'm not a fussy eater and the rest of the carvery didn't taste as bad as it looked but sorry won't be visiting again. I think you should stick to being a pub. Even at the great price of £4.99... I'd rather cook myself.

The food was unedible , my son was sick in his dinner as the gristle in the meat had got stuck in his throat, sorry meat ,? Scragg ends there was hardly any meat ,only left overs, excuse , they had ran out ,£45 wasted as l was told they did a Sunday roast ,hardly any left food left ,cauliflower cheese water (sauce) ,uncooked ,only peas and carrots left ,no cutlery ,no serviettes ,no yorkshire puddings and hardly any meat ,not a good experience ,won't be going again ,l would not recommend this pub ,its as if its being ran into the ground ,hardly anywhere to sit as tables were stacked on top of each other whoever took over this pub needs a lesson in cooking ,catering and customer care ,the best thing for this pub is knock it down , do us all a favour ,so the customers don't choke on the gristle the management call meat .