The Paris Club - Duesseldorf

We had the lammrücken and the etagere with the 3 petite plats (tatar, goat cheese, garnele) as well as cream brule and truffle ice cream: all dishes excellent and above all a very attentive and loving service.

Great food, great service, beautiful ambiente

Great outsight and great eating. in any case the more floorer tests that can also be used for two.

The worst coq au vin ever eaten or let stand. 5 pieces of vegetables with 2 spoons sauce and a fried chicken loaf top. simply inconceivable terrible. the chef should read recipes once.

A total of a perfect service, very friendly staff and super eating, price performance perfect. Thank you.