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Feedback gevenThe secret tip for fish lovers Previously Caruso was in Bilk, is today Giovanni in Gerresheim. It's clear, Giovanni was the head chef at Caruso for years. Hadn't been there yet, something missed. Pay attention to all-round kitchen, in the evenings but table. Sunday is rest day!!!! Good appetite
If I give 6 stars I can't get a table anymore.
Fresh and creative characterize this original fish restaurant! Very good wine selection and cosiness, with an unimaginable hearty cook that has a motivating effect on the entire team...
Very delicious, fresh and the perfect atmosphere. Rico, 100% recomendable. Mi spaghetti gambas estuvo buenísimo.
As before in Bilk... great fish, fresh and at reasonable prices
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