Fischhaus - Düsseldorf

We were in Düsseldorf for three days and there was food every day. Fresh fish, super quality and normal portions. Price performance top. Super service, very attentive and nice. We're coming back

We traveled extra. Standard are the oysters away from the front, washed with locks old. Pulpo a la Plancha or cooked in this case. They both get rare, except Fuerte. There's no old man. One sits on the side mile, here many stroll in each color. The tops run and everything goes fast. Many marine animals in the shop window. People like the Quantum more butterfly. With the wines every fish finds the right alcohol. Many languages are spoken here. The fish too. At the end you are really tired, but you always wonder what excuse you might want to order some Matjestatar. Calm down! Finally, you can also order everything to take away, or go back the next day. It was also a great pleasure this time.

Rich map of Matjes to lobster. Change specialties in addition to the large menu. Good wines, some soups contain 1 glass. The open kitchen doesn't have to hide.

A nice restaurant for fish lovers. The selection of dishes is very large and can already overwhelm you. The food tasted excellent and the prices were also ok. The only criticism is ambiguity. It's a little big and loud. If you want to go for a nice meal, you should go to another place.

Absolutely recommended. We ate mussels of Rheinische Art. And the other day King's crab. Both were excellent! Unfortunately we are only in Düsseldorf for a few days. Otherwise it would be our tribal. And next to that, Ueriger is always worth some old beer...