U. Das Restaurant - Düsseldorf

In düsseldorf you often meet more than yours - but not in this restaurant.We experienced a completely successful evening. pleasant, competent service, nice ambiente and excellent creative eating in reasonable price/performance ratio. perfect wine recommendations. We'll be back. unrestricted recommendation!

You sit there very quiet and convenient little traffic .the service that came to us, a young type and only service power on Saturday. should have made us stubborn. So we decided to have an open wein a self-made limo. all absolutely okay. the supplement was in sharing so ok .the brot was top.The butter but was extremely salted. the two pieces of spatula were only waiting, should be so and were served cold and from the kitchen to the table with a brief explanation. openly speaking. a lot of smoke for nothing. the food itself can be quickly described.I had chosen the 3 course...to be happy. eating was almost cold. the flesh itself was top, unfortunately only almost cold, tastefully a pure disappointment as the sauce was totally salted. that was purple and tasted after nothing. the maize-pistons were cold and were drowned in. the tuning of the components I was called wanted. for both of us, totally overvalued the load. the food would have been expensive for 18 euro tu. for 32 euro definitiw a sweat. we will not be recommended here for the u give u and have no pleasure to visit the second invite from him the nagaya

"you don't have anything else" - we thought last autumn and reserved a table in the u..The restaurant comes in the stylish and cozy wall therefore, nice "folding technique of serviettes by the way. we decided to use the 8-speed menu incl. the wine-guiding.The courses have taken 2 hours into consideration, so exactly right from the timing.Everyone was allowed to serve, from the maitre to the chef.We also found nice.To the quality of the food, it is said: it is good! in punkto kreativity note 1, which was not so beautiful. but this is my subjective opinion. there is the only point-departure for the wine-begleitung. mainly white wine was served, which was slowly a little faad. to the end then also unfortunately a bit dragging.Summa summarum a very nice evening, maybe you can see again!

The champignons on mushroom puree and the saibling were too small. the saibling a little fad. the black fillet okay. overall too expensive.

The service was moderate. pils ordered - old brought and not see quickly. the foods were okay, but for a restaurant of the top price class below average. the ambiente fits after düsseldorf, the cleanliness was excellent.