Fideli-Cucina  - Duisburg

With a groupon voucher we agreed to an appointment for dinner. the cooperation with groupon had expired after the expiration of the owner, but nevertheless it has made us the full extent of the voucher. the service was excellent, all the courses were excellent for the eye and for the palate. the price-performance ratio was good, the remaining main dish was packed on our request to take. the tiramisutorte was especially delicious as a dessert. the employees were members of a family and the customers were also family-run.

Small and nice restaurant. unfortunately completely unorganized and helpless staff. for the appetizer we waited an hour! the main dish had been forgotten, although the staff had been asking us several times and we had remembered several times. the lasagne was small, was first warmed up in the microshaft and then baked in many times. the spinach lasagne was completely salted. the tiramisu was the only sight of the light. other guests have also waited for a very long time and were accordingly annoyed.

So slowly, a respectable gastronomy far from the system's gastronomy develops in duisburg. the fideli, a small pearl, belongs to it. there are slow foods, as you imagine on sicily. fresh antipasti, noodles, pizza.In the middle of the day a very inexpensive menu is offered.Potenzial: the drink selection is somewhat narrow and the chairs unfortunately somewhat uncomfortable, so that I am not necessarily motivated to stay here 2 hours. Otherwise, the ambiente is very beautiful and harmonious! At the opening times, something could also be worked.

But still nicer invite in duisburg, pizza unfortunately as almost everywhere in Germany nothing special, nice staff for sometimes between ok

Hurra - there is a new restaurant in the city and with verlaub - it is really necessary to bring some change to the duisburg restaurant events. the fideli cucina has succeeded - well furnished, brightly clean, small but beautiful card, to open and work directly well. funny is the bar and the pizza oven in the lower level - a view from outside (you can also sit very nice here) in the inside and then down, worth it. the young and very friendly owner serves flink, the lugana is served exactly properly tempered - mouths very well, wonderful the lasagne and a crunchy fresh salate with edgy and oil - so everything just good. then came an incredibly delicious tiramisu a very good cappucino. we just want to come back - it's not different. but then "per pedes" and we then approve of one more. we believe that this restaurant could really be a "secret tipp". we wish a lot of luck and a great start!