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Feedback gevenWaiter was very attentive and friendly. Workers wore masks and checked in on us regularly. The portions were big and filling, also super tasty! Very great experience!
First time at this restaurant. First these are great people who care about their food and service. I had the grouper and it was cooked just right, my wife had the shrimp pasta and she enjoyed it. These are local owners so support them in these hard times.
The staff are well-mannered and professional... I was told that the chef spent 10 years cooking in a Louisiana style restaurant so I expected great tasting Cajun food. However, I feel the food had more of an Ethiopian flair than Louisiana. I ordered the spicy crawfish etouffee and also beignets, my mom ordered the Blackened Grouper Pontchartrain, and my younger sister ordered the seafood gumbo. The crawfish etouffee and grouper dishes were severely unseasoned. The beignets were over cooked/burnt around the edges. And the seafood gumbo did not have much seafood. I had high hopes for this restaurant; however, I was let down. All in all, I feel like $70 was thrown down the drain. I would not recommend.
The crawfish étouffée is simply amazing and the fried oysters were perfectly cooked and seasoned. The reviews are oh so accurate this is a must visit restaurant! I was ready for more before I even left!
I had an excellent experience at this restaurant. The atmosphere was calm and enjoyable. Our server, who was the owner's daughter, was fantastic and incredibly friendly. The owner also came out to speak with us and was very professional, showing a high level of enthusiasm about our visit. We will definitely be returning!
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