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Feedback gevenI came here 2 nights in a row as I really enjoyed it. The sweet and sour pork was my favourite dish. The fried rice and chow mein was quite nice too. The waiters were very friendly.
My order has been pork sweet and sour and rice , one of the commen standards of the chineese kitchen. My drink has been served more than 10 minutes after order. The taste of the meal has been ok and still acceptable for the price. But I received the meal without the rice that had only been served after contacting the service. Whie the atmoshere was ok on arrival with some decent and nice beackground music, an electric piano player started playing much too loud a few minutes later so that any conversation with the service became hard. I did not really feel comfortable there but it seems there are not a lot of other choices for chineese food ....and they know that.
This restaurant serves more of the Filipino cuisine than chinese food but not very authentic. The chicharon bulaklak we ordered was burnt and greasy. The pork siomai doesn't taste good like real dimsum and was undercooked that's why we didn't eat it. The waiter was nice but we're disappointed with our Overall experience.
The food is average at best, the place was dirty and the wait staff were bordering on rude. Half the menu was unavailable. There are many other much better options in the area.
The siopao asado at this restaurant has been my favorite affordable and delicious dish for the past 25 years. I am pleased that they still make it the same way today. However, the service and other menu offerings at the restaurant have changed, and not for the better. Now, if it weren't for my favorite siopao, I would only come here for the view.