La Table de Fermiere - Dunham

Excellent food! A special mention to the carrot cake!! Thank you Guillaume (and Brigitte)!

My god WoW. Beautiful atmosphere our host even put on the music we wanted! the dishes were divine, the tastes sought after, the food pairing and the wines too, the waiter knew his stuff! Thanks again ! I look forward to coming back every season!

Très belle ambiance, service très amical et très bon repas!!!

I have been to the restaurant about 6 times this summer. It is by far one of the best restaurants in the area. The food is outstanding, well prepared and inventive. Tonight I had a a squash dish prepared three ways and for my main I had pan fried gnocchi in a pesto sauce with mushrooms. My wife had deer tataki and ox tail ragout. Our friend had seared scallops and striped bass. For dessert, we shared a ground cherry pie and a brownie with special ice cream. The beer is from the Dunham Brasserie which is right beside the restaurant. Nice wine list and very well priced. The other outstanding feature is the wait staff who add an extremely important element to the overall dining experience. I would highly recommend this restaurant to anyone who enjoys really good food.

The duck confit and leg of lamb were nothing short of amazing. Our Airbnb host Kristian gave this place his highest recommendation, and it far exceeded expectations. Don’t confuse this high end restaurant with the pub next door just because they share the kitchen. Service by Anna Marie was on on par with five star restaurants in Paris sans the snootiness. She was so charming, we lingered for desert and a glass of Gran Marnier. Put this on your bucket list. A great bang for the Canabuck.