The Duke - Dunwoody

Food and drinks were great. Abnormally high prices.

Since Owner would like me to edit my review, I have taken the liberty to remove a star. Duke menu clearly states Beer Battered fish and it is not. You used to do it properly and you have moved over to crumb based which is terrible. Unfortunately Dunwoody Tavern also went the same way.And I was merely pointing out like other reviewers had suggested that offering garden peas with Fish Chips would be more traditional.I will leave in that your Pretzel bites with Buffalo sauce are a must try.

Great food! Great staff! Had a minor mishap on a to go order but they made it right. Always great food and service with dine in or take out!

Good welcoming environment. Drinks are good and definitely will start going on the regular. Owner is real cool and down to earth!

So, we were by the Perimeter Mall and decided to visit The Duke (usually go to the King George, which we love and is closer to home).My wife and I were the only patrons there when we entered, but two gentlemen came in shortly after.After ordering drinks, my wife ordered a Philly Cheesesteak and I ordered their British Cuban.When the meals come out, they were wrong. I received an entrée another patron ordered (reminder…there were only 4 of us in the establishment).After the mix up, my meal finally arrived. Unfortunately, after two bites, I realized something was wrong, this was worst Cuban I have ever been served (after the gent behind the counter told me it was fantastic…hence my reasoning for ordering it). Mustard almost nonexistent, no pickles, and I thought no Swiss cheese.I informed the individual behind the bar about the Cuban’s shortcomings and asked for him to please take it off the bill, as we did not have time to wait for a new sandwich to be prepared. He said , “OK, but let’s knock this out while you’re here”. He came back a minute or two later with the same sandwich, but with a couple of cold pickle chips thrown on. He told me there actually was Swiss cheese on the sandwich. I opened the Cuban and sorted through the contents to find two small paper thin transparent strips of Swiss Cheese. I then pushed the plate of food to the edge of the bar and finished my drink. My wife’s meal was also quite disappointing, she took a bite or two and could not eat anymore. We also pushed that plate to the edge of the bar, to signal to the bartender we were finished. He looked at the plates of barely eaten food and took them away with no comment. I asked for the bill, which he promptly provided. And guess what, the Cuban was still on the bill. So, we spent over $60 for 3 drinks and 2 sandwiches that each of us could only stomach two bites of. Just poor service and awareness. Not once was there an apology or inquiry as to why the meals ordered were barely touched. We'll stick with The King George Tavern