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Feedback gevenI mean, I guess I understand. ?COVID keeps our mountain closed.? But I don?t. Tons of customers and this place and the Bear Bar close at 4pm? You need to stay open for those who don?t want to eat at 3pm and get our runs in. We pay for season passes and thestuff that goes with it isn?t there.
Got some pizzas and beer after a day of snowboarding, our experience was nice/average until I cashed out. The Female supervisor with red hair behind the bar (name started with a D) was very passive aggressive, in front of people and loudly, said ?did we dothat bad of a job?? because I didn?t immediately put cash in the tip jar (embarrassing). We were still hanging out at the bartop because we weren?t done with our beer, plus the possibility of ordering another. This made the last 3 minutes of finishingbeer/laughing and talking very awkward. The other guys behind the bar were nice so they still got a tip in the jar! Hopefullynext time there will be a nicer person with some patience helping us out.
The food itself is fine and not the issue. The problem arises when I have to place my order through a QR code on my smartphone and pay for my meal before I even receive it, even though I'm already at the restaurant. It doesn't make sense to have to tip beforehand when I'm dining in the establishment and haven't yet been served.
On a quiet Monday in the summer, our pizza took an hour to arrive and tasted reminiscent of frozen pizza. Given the price and wait time, I expected a higher quality!
The pizza was decent, although the crust was thick and a bit undercooked. There aren't many other options available in the area.
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