Miguel's Restaurant - Eagle Point

Had a great time. My sister and I went to grab food to go, they were busy so we were told it was going to be a 40 minute wait. That was fine, my sister and I asked if we could hang at the bar and have a couple of drinks while we waited. We were told,”of course!” By a lovely young woman with blond streaks in her hair. She made me my margarita immediately and gave us some menus to peruse through. Another young lady offered us chips and salsa while we waited, which I was surprised since we were planning our meals to go. Like I had mentioned previously, the night was poppin. We watched the entire staff literally run around to make sure everyone was taken care of. Multiple staff members chit chatted with us as the night was going and were very attentive to us, even though we were taking food to go and they were incredibly busy. This comment is specifically for our hostess/bar maid/waitress. I wish I would have caught her name, she was very busy doing everything from making drinks to bussing tables. Her attitude was delightful and her conversations, that she could manage some time for, were cordial and with purpose. I’m glad my sister and I decided to stop in for dinner. I hope the staff enjoyed us as much as we did them.

My husband and I love this restaurant Very clean and friendly service.The food is hot and amazing.Customer service is also amazing.A must try

Miguel’s was a last minute “I hope they’re open” decision. My wife had a veggie burrito and I had the carnitas and we both had the house margarita. The meal was very good and the service was excellent. The was a great choice by us and last minute at that.

Prompt service, friendly staff, very attentive, clean restaurant, fairly priced, not outlandish portions and tasty food. Recommend Chile Colorado y chicken tacos. Tender meat in both. Not too much filler in either. Shells of tacos stayed crunchy until devoured. Subtle bacon fat in beans. Chips were the only let down. Too dense and they need a little more salt. Roasted chilies in salsa were a nice touch. Pitcher of margaritas served in glasses with salt on rim paired nicely with both meals. Complimentary dessert of icecream and fried tortilla chip with cinnamon was tasty and portioned well. Churros filled with cream cheese and strawberry flavoring served with icecream and chocolate drizzle had a light crunch, warm filling and couldn't be resisted.

Oh manLove the food hereRemind me of food in San Diego.