Capiche - EAST BALLINA

Outstanding venue and food! Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5

One of the best locations in the Northern Rivers, which is matched perfectly with friendly, attentive, well trained staff and quality food. Can't ask for much more. Dietary restrictions: One of the better Gluten free pizza bases I have tasted. Service: Dine in Meal type: Lunch Price per person: A$120–140 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: BBQ Octopus, Chilli, Sour Dough, Olives, Fries, Prawn Pizza with Anchovies, Garlic Bread

Service: Dine in Meal type: Dinner Price per person: A$100–120 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Pappardelle Pasta, Tiramisu, Sour Dough Parking space: Plenty of parking Parking options: Free parking lot

Fantastic service, the team looked after our party of 10 very well with great drinks. Starters were delicious, especially the flowers and octopus, disappointed the pasta wasn't fresh pasta as it was very obvious from the texture, especially with some great local fresh pasta wholesalers in the area, also the sauces needed seasoning with no s&p on the table. Again wait staff were great. Food: 3 Service: 5 Atmosphere: 3

Thought this was a real gem. The view is spectacular right on the beach. The food was as good as the view. We ordered the steak that had been cooked over hot coals. We looked enviously at the pizzas coming out. They were cooked properly like real italian pizzas light and fluffy. When our steak arrived we knew we had ordered correctly. It melted in the mouth. The service was delightful, helpful and knowledgeable. We come from Sydney and have recently been in Melbourne doing the food scene. This is as good as it gets. Well done Capiche, a first class restaurant that knows what is doing. It was full so booking is recommended and this was on a week night. Food: 5 Service: 5 Atmosphere: 5