Tukka Restaurant Bar - East End

Date night for our last day in Cayman until next year. We had yummy lobster/shrimp spring rolls for an appetizer with our great mango mojitos. My husband and I both had the grilled Mahi with grilled shrimp in mango salsa with stir fried vegetables. The fish was very fresh and cooked perfectly. Can't wait to return.

The chef comes out around and feeds the birds. He also has patrons of the restaurant feed them. It was a fun place to eat.

Amazing restaurant. lovely ambiance. Greatest rum selection I have ever seen and certainly the best on the island.

Great food and location. We loved sitting right next to the water. The live music was also incredible, with a guitar, violin and Harp trio. Really relaxing and the service was also terrific. Easy parking and very unique decor. Food was great and we had a lovely time. Certainly one of the best on the East side of Grand Cayman.

We spent night on Grand Cayman, staying in a Bodden Town beach house. We had dinner at Tukka nights! As some context, food and food experiences are a very important part of my vacation time. I am not a food snob (I enjoy the full spectrum of dining in little local shacks to fine dining at the Ritz I appreciate good enough service, local food and quality ingredients. Omar delivered excellent service each night! The beachfront ambiance is perfect for vacation. The menu broad enough for anyone to find something delish. Between the two of us, we had six dinners over three nights. Three of those dinners were the jerk chicken over pesto gnocchi main. Unbelievably delicious. Don’t pause, just order it. The jerk is good, the pasta good, but together? Oh my. Equally notable was the Luv in a Jar dessert. The key lime dessert was also delish. Wish Tukka was closer to home.