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Feedback gevenCavros is hands down the best pizza the 06118 side of East Hartford! We order their pizza about 2x a month. Kruste is beautiful and crispy, the sauce is delicious, not salty and they are generous with their blows. Just order and pour my mouth! We get the party size, so we have pizza for days...
The pizza here is very tasty the service is excellent. They go beyond and beyond to meet customer service expectations. Definitely a place you don't want to miss if you are a pizza lover. I would recommend to everyone to check this place before you think elsewhere.
We really enjoyed the food and service at Cavros Pizzeria. We wholeheartedly recommend it to all our friends who are looking for a fantastic pizza place, no reservations needed.
For Cavros, I chose the Veggie Supreme pizza, which included broccoli, onion, bell pepper, mushrooms, tomatoes, black olives, eggplant, spinach, red sauce, and mozzarella on a pan crust. I opted for a large 16-inch pizza, which cost $19.75 and had a waiting time of 25 minutes. At Procaccini's, I went for their Veggie Pizza #1, featuring eggplant, bell pepper, onions, mushrooms, black olives, fresh tomatoes, red sauce, a seasoned cheese mix, and topped with burnt mozzarella on a pan crust. The large 16-inch pizza here was priced at $24.75, with a waiting time of 30 minutes. The main differences between the two pizzas were their price and the ingredients. Cavros uses mostly fresh toppings, with a few exceptions—like the eggplant, which was crushed and baked similarly to eggplant parmesan, and the black olives, which are canned. While the spinach and broccoli might have slightly lost their freshness, they still had a light green appearance. Cavros also had less sauce than Procaccini's, and seemingly less cheese. Both pizzas were generously topped, and visually, the Cavros pizza looked quite appealing! In terms of taste, I really enjoyed both pizzas. Procaccini's had a bit more sauce, but the cheese amounts felt about the same. Cavros's pizza had a more pronounced flavor of eggplant, while the eggplant taste in Procaccini's was less noticeable. Procaccini's pizza had more pre-cooked bell peppers and olives. The crust at Cavros was a bit thicker and reminded me of a Pizza Hut crust. Overall, I think both pizzas are excellent, but personal preference plays a significant role in which one stands out. Cavros offers a cheaper option and uses fresh, non-canned ingredients. My personal favorite would be Cavros, especially since fresh mushrooms are a definite win for me! (Pizza from Cavros Pizzeria is lighter green in the picture. The other photo shows Procaccini's pizza.)
Tried their Pizza’s in a party. The pizza’s were delivered on time and was very delicious. Would definitely visit if I am in that area.
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