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Feedback gevenReally good noodles and lots of tasty toppings in one bowl! One of us ordered the seafood noodles and there were so many clams that it was like a neverending clam story. The ox tail noodles are also amazing with 2 spoons of chili oil. There's no local competition to this place when it comes to Chinese noodles
Pork bun was surprisingly good. Tender meat tucked in a tasty pita like cover. Chicken fried noodles were very good with a nice assortment of veggies. Wish I could see the cook make the noodles.
I have searched for AGES for a soup dumpling and finally found them!! (They’re called pork soup buns on the menu) They are AMAZING, totally recommend!
Ate here after being in Lansing. Really enjoyed their noodles, beef, and cilantro bowl! Totally recommend, support this restaurant!
I like it. Another decent joint, but it 's much better than some other established places around here (cough: also on grand river . I ordered beef offal noodle soup with hand pulled noodles (should have got sliced and was expecting more intestines, but I got toppings that are very similar to Pho toppings. The flavor is also similar to that of Pho. But given the evolution of Pho coming out of the influence of a Cantonese Ox meat noodle dish, I 'm not surprised that there are tons of similar beef noodle dishes like this laying around in Asia. Generous portion, flavor on point don 't mess with it. Nothing to complain. I think it will start to attract the Chinese community around here soon. After all, they do have pork buns on the menu.