Mason's Redux - Easton

Savor your lunch in the peaceful, shaded courtyard at Mason. The unique variety of sandwich salads was a standout, with the cooking salad being a particular favorite—everything was fresh and delicious. The chic and modern interior is perfect for dinner, featuring lovely black and white photos of Easton.

This restaurant is truly passionate about elevating the dining experience in the Eastern region and outshining the competition. They are dedicated to using high-quality local ingredients, and it truly reflects in their dishes. Their menus showcase the seasonal flavors beautifully, and everything for their cocktails and bar is made in-house. The PEI mussels and fried oysters are simply unmatched—far surpassing any offerings on the Eastern Shore! This establishment is an exciting new destination for food and events, honoring tradition while forging its own unique legacy.

We four dined at Mason last night before a show, and everything was absolutely exquisite. We started with artichoke hearts and cured carrots as appetizers. I never would have thought to order cured carrots, but they were delicious—warm, crispy, and complemented perfectly by a mild, savory curry sauce. For my main course, I chose the skate wing, while my friends opted for the scallops. The conversation came to a standstill as we savored food that simply melted in our mouths. The skate wing was soft, buttery, and flavorful (so good that I didn’t even suggest anyone else try it), but when I noticed an errant scallop on a friend's plate, I couldn’t resist taking a bite. It was delightful—soft and light. The wines were expertly selected by a very knowledgeable bartender, and we thoroughly enjoyed our glasses. We had to leave in a hurry for the performance, but let’s talk about dessert! There were three options to share. The green tea pound cake was delightful; the spring compote was magnificent, not overly sweet but bursting with flavor; and the chocolate fudge tart was, well, it’s chocolate—what more can I say? Overall, the price was reasonable, the food was exceptional, and our maitre d' was charming. We can’t wait to return to Mason!

Great meal in a friendly atmosphere. The cook understands that oysters are tender, not overbread or overfry them. The host, chance, leaves nothing to chance that his guests have a great experience!

Over the top renovation. Amazing marble work on the bar. Very NYC. We only had appetizers. The MD crab soup was delicious but more of a bisque. We will go back for dinner soon.