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Feedback gevenThis café never really caught my eye as I walked up and down the plaza. The interior wasn’t flashy and had basic wooden chairs, I also noticed they had their fair amount of use by now. It was a busy Saturday morning and the service was slow. I don’t feel this place is suitable for a long brunch due to the atmosphere. The latte had a nice art over it but it was a bit lopsided, nevertheless the coffee was great. Weaker in comparison but it felt lighter than any other. Dukkah eggs were delicious, it had aromatic dukkah seasoning, acidic caramelised onions and, what I think was the hero of the dish, beetroot relish. The food standards are good but the décor and lack of unique dishes is what keeps me from returning.
Just got a take-away mocha and it certainly is drinkable.
Best coffee in Eastwood, brewed with Dark Horse coffee beans, the same beans that are used at Mecca King St Sydney.
We were in Eastwood looking for a cafe to grab a iced coffeeThe cafe looked inviting so stopped and ordered 2 iced coffees.
This cafe never really caught my eye when I went up the Plaza. The inside was not conspicuous and had basic wooden chairs, I also noticed that they had their reasonable amount of use now. It was a busy Saturday morning and the service was slow. I do not feel that this place is suitable for a long brunch due to the atmosphere. Grief The latte had a nice art about it, but it was a bit crooked, nevertheless the coffee was great. In comparison, weaker, but it felt lighter than anyone else. Dukah eggs were delicious, it had aromatic Dukka spice, sour caramelized onions and what I think was the hero of the court, Red Beete Relish. The food standards are good, but the decor and the lack of unique dishes is what holds me before returning.
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