Sichuan Kitchen - Eastwood

Incredible fresh food! I have never known food like this placeEvery dish is authentic original Chinese food without perservatives.

I really enjoyed my experience at Eastwood Garden Peking Restaurant. First and foremost: it's worth mentioning that this restaurant is one of three

I have rated slightly biased coz I think it should be more than As a China-born Chinese, I think the restaurant offers the authentic Sichuan cuisines though its fried rice tastes really weird. It can be a great place if u want to go for the authentic hot and spicy Sichuan dishes

It is surprising that not more people come to this restaurant! For a tuesday night, they only had tables filled. I have no idea what authentic Sichuan dish should taste like but the food here is pretty damn good. We ordered the Bobo chicken, which is chicken in chilli oil and sesame paste, love the taste of pepper corn infused throughout the sauce. we also got the eggplant stew, pretty average but even my sister who hated eggplant could eat this. We got pig ears in chilli oil, you'd thought they reuse the sauce from the chicken, but it is a completely different one and tasted just as good. The pig ears are a little bit big but i still love the dish nevertheless. Food here is not as spicy as they look.Will definitely come back for the cumin lamb and fish in chilli oil.

It is surprising that no more people come to this restaurant! For a Tuesday evening they had only 4 tables filled. I have no idea what authentic Sichuan court should taste, but the food here is quite damn good. We ordered the Bobo chicken, the chicken in chili oil and sesame paste, love the taste of pepper murder, infused throughout the sauce. We also have the eggplant stew, a pretty average, but my sister who hated the eggplant, could eat this. We got swine ears in Chili oil, they thought they reuse them of the sauce from the chicken, but it is a completely different and tasted just as well. The swine ears are a bit big, but I love the court anyway. Food here is not as spicy as you look. Grief Will definitely return to the caraway lamb and fish in chili oil.