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Feedback gevenA great time spent on a mother-daughter weekend. Managers are of great kindness, food is delicious and the perfect setting. I strongly recommend that:)
Year after year it is always good and cheap at the place. It's small, but you can have your drink at the bar. The best dish is garbure, the traditional soup and the service is perfect.
Good restaurant, very beautiful interior decoration even if the lack of space this fact felt, the welcome is correct and the dishes (viande for me) were of good quality, the speciality I think remains raclette / fondue that to say of our table neighbors was of excellent quality
On holiday last week we were restored to the star of snow. The shallots bath was very good, and my plate of the delightful shepherd. the gourmet coffee was hearty with a very good enjoyola. the reception is friendly, only small flat not very bad it missed the smile of the young waitress damage, but it does not remove in any way the quality of this restaurant.
We had the Tartiflette, which was very average. Nice and hot, but hardly any bacon, only fat) no wort. Just underwhelming and let us be honest, it's not difficult to do. The service was good and attentive.