Le Roi Fou - Edinburgh, City of

I had the chance to eat here a few times, and so far I had the scallops, the oktopus, the steactare, the cadry, the makrele, the ozean trout, the calf liver, the guainea fowl, the lamb stew and the bark fillet and had every time a fantastic experience. mr. henry knows how he is in the kitchen. to eat, the beautiful atmosphere, the pleasant staff and the well curated wine selection and it is difficult to go wrong at this place. we will definitely come back!

Very good quality eating. had the pre-theater course meal, which really showed the skills of the cook. the salmon star starter was fresh and light. the deer was roasted tods was boiled to perfection and the smoked squid velouté who accompanied him was just the sky! it is rich in taste, so good that I had to ask for a suppen spoon to enjoy the velouté on itself. a bit on the pricy side, but you get what you recommend for.

Amazing tasting menu with or without wine pairing. especially impressed by the appetizers and desserts. friendly staff, good service. in vain return.

Beautiful place very friendly staff, tasty eating and an excellent selection of wines.

Wonderful experience, and we only had dessert with Whiskey at the Bar at 2200