Wing Sing Inn - Edinburgh, City of

Taste very typical. no seuan pfeffer, grateful! a hauch of dried chili taste was in order. die fry beef with spring onions very nicely spun up the bark was tender and the sauce was right! HK-Koch, if I remember correctly. so they get more cantonese aromes.

I thought wing sing was very good. there are certainly fun to be experimented with some of the outlandish options, but well-made dishes are prepared for a high standard on its core

Taste very typical. no seuan pfeffer, grateful! a hauch of dried chili taste was in order. die fry beef with early swirling £7. very nicely spun up the bark was tender and the sauce was right! HK-Koch, if I remember correctly. so they get more cantonese aromes.

Time for the main thing. I ordered a braided eggplant curry with plenty of fluffy egg frits. a firm for the sense, the flockiness of the rice and the hot, yet acidic taste of the gently roasted aubergines. what a change from the usual Chinese sweet and sour and sweet apfelsuppe!

Great food. good location. big puffy button. were good. short walk back to our hotel. lucky edinburgh folk! my pictures went up earlier, not the review, so re-posting here.