Bread Street Brasserie - Edinburgh

1. No lamb ?!? 2. Fish terribly oily (frying oil) 3. Haggis just plain starch stuffing 4. Wellington took ONE AND A HALF ours to make. completely RAW (not even rare) 5 Total for 4 people approx. three hundred pounds (we did not have any alcohol)

They are tied with the Waldorf for having the best Haggis in Edinburgh. Another thing they have good black pudding too . Also they have the second best Scottish breakfast

Called in unexpectedly. Staff excellent. Foor interesting different and really good. Husband had roast pork which was on hot plates and was delicious. I had the best fish and chips for years. Great cocktails too.

We went to the restaurant past Saturday to celebrate a few special occasions... The Ladies at the entrance were polite and welcoming, the top floor set up was alright.. Dominika was serving out table and she asked if we wanted to get some olives and bread before our starters arrived but never got undelivered, probably forgotten). Anyway, I expected a Sommelier to help us to choose a wine but no staff has ever offered this. For a starter I have ordered the ' 'Bread ' ' kitchen Cullen skink soup , the soup looked ' 'sad ' ' mostly water and few mussels ...no even bread with butter on side...What was the point of calling a restaurant 'Bread kitchen if you don 't even get a slice ...Pathetic. My partner was lucky he paid extra £1.50 and got delicious salad with crispy duck , thankfully he shared with me...Again main course was okay, aged burger , dry but supplements like ' was £3 , my partner sirloin steak was not too bad. Overall, no specials were offer, overprized , some staff were passing on the floor and starred at you abruptly... Sorry G.R. , but I would not recommend this place to anyone...

It was my granddaughters 18th birthday. She chose to eat here. We were all surprised at the high prices but decided as it was a special occasion then, why not. We ordered bread and butter and haggis bites to munch on whilst we chose our mains. First complaint the bread basket arrived with four rolls for five people. I had to ask for an extra one. On arrival of our maincourse, four of the five plates arrived cold and in particular the roast beef was also cold. The vegetable sides were all over cooked and the celeriac was floating in water. If it wasn 't for the fact that I don 't mind eating my food cold, I would have made another complaint. The last straw was when three of our four coffee 's arrived cold that I decided to make another complaint. The waiter looked at me as if I had two heads, he then apologised and said fresh hot ones would arrive as soon as....... 'Kitchen Nightmares ' comes to mind. This was a very disappointing first experience in a restaurant that should really be replicating what Mr Ramsay stands for when it comes to running a restaurant. So, why is he allowing this to happen in his own restaurant in Edinburgh?