Cafe Tartine - Edinburgh

We received a warm and efficient welcome at the restaurant, and were seated at a nice quiet table with a pleasant view. The chicory, blue cheese, and blood orange salad was delicious and unique. The roast rabbit stuffed with nuts and celeriac was cooked perfectly. We enjoyed a half bottle of Haut Medoc, which was excellent but a bit expensive. The service was outstanding. Overall, it was a great meal for a special occasion.

The dining experience was excellent, the service was pleasant, and the ambiance was just right.

This is a wonderful small café. The food was delicious and we truly appreciated our breakfast.

Our meal was excellent and the server were very attentive. the salmon stare was very tasteful as our starter. we had the ribeye and the seabass as our main course and both were delicious. highly recommended.

The staff was friendly and helpful, service was efficient and the eating was excellent.