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Feedback gevenHaggis on a pizza!? They don’t know what they’re missing until they try it. If you find yourself in Edinburgh, make sure to visit Dough Pizza for their particularly delicious haggis-enhanced Scozia pizza. This isn’t the first time I've mentioned Dough on my blog, but I felt this friendly little pizzeria in the New Town deserved a spotlight in my haggis hunt series. On my last visit to Edinburgh in the autumn, I was thrilled that I chose Dough’s Rose Street location and indulged in their wood-fired pizza made with seawater dough. The Scozia pizza—made with handmade passata, fior di latte, McSweens haggis, Stornoway black pudding, smoked pancetta, and topped with a cracked egg—was a game-changer at £13.95 for a 15-inch pie, completely redefining my love for pizza.
I managed to grab a few slices of pizza from Dough, and I'm already impressed! I've tried other pizza places recently, but I'm really glad to have discovered this one. The delivery was excellent, and the pizza had a generous amount of toppings and a beautifully crispy crust. It's very good pizza right in the heart of Edinburgh!
Pizza is essentially a hot, round open-faced sandwich. Let’s dive into one of the best places to savor this delightful dish in Edinburgh (spoiler alert!). We visited Dough one rainy day when our hunger kicked in. The plan was to enjoy a slice of pizza, wait for the rain to stop, and then head somewhere else for more food. However, everything changed when we saw the tempting selection behind the counter. The half-and-half pizza became our only choice, and suddenly, our meal experience was complete!
I had visited dough during the festival and was impressed by their great, well-designed pizzas. I've been pumping in a few times since, sometimes for a quick disc, other times for a full cake. I was happy with all the localities, but I didn't find the killer dish on their menu.
Went in with a friend and got a gorgeous pizza wrap for a brilliant price! Would recommend to anyone great value for money. The food is quick and fresh and tastes great
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