Pho - Edinburgh

Been there a few times, sadly the service was terrible every single time, waitresses not paying attention and rolling their eyes if you are not ready to order the minute you sit down… The food was amazing the very first time (when they initially opened) but since then I only had disappointing experiences, maybe the chef changed or the company stopped caring as they are always busy, in any case most things are rather flavourless now, will not be back Updated from previous review on 2022-05-21

Pho is always a safe bet for good food, I think it’s one of the best chains for vegans. I was after a light and delicious lunch, and Pho absolutely delivered. The staff were all really nice and efficient; the service was really quick. I got a green pho with mock chicken and vegan crackers, I was really happy with my meal and the restaurant as a whole.

Service was very quick. The food was very nice, we had summer rolls with satay sauce and spring rolls with spicy sauce to start, both of which were very good. For main courses, we had spicy this isn’t chicken pho and tofu and mushroom pho. They were really nice, although I felt they could have added more tofu as it was a bit sparse.

Pho is a chain restaurant, but it has an excellent vegan offering which is bursting with flavour. I have been a couple of times and it hasn 't disappointed yet. They use 'This ' as a chicken substitute, but they also have dishes with tasty tofu and mushrooms. Wholesome, comforting and delicious.

I arrived and before I settled down, a list of objects was told that were not in store. it is never a good start, how can they be made out of the stock of so many? I had spring rolls to start when summer rolls were out. hot and everything I could taste was oil. I had noodles for the main with tofu and mushrooms (the smallest amount of buttons). it was warm and very bland. it tasted like a teaspoon curry powder and some traveling, aromen had not developed. it was really bland and I'm sure that could be better. it reminds me or greggs and wagamama, freshly prepared. updated by previous review on 2022-11-07