Cuisine De Mon Pere - Edingen

That to say bad about this restaurant, nothing to the whole boss in the furnaces and his wife in the room. antique but autentic landscapes. And in the plate, a feast. Holy jacques with delicious goudas. the father's aperitif is like an ocean in which we first cast. the tomato risoto a great discovery accompanied by a cod and a marine cod.' this happiness, an address I highly recommend.

We go to my father's kitchen to four people. To spend a good time there. And it was. reception of the very friendly boss. the places have the charm of the old and well arranged. we ate well and the presentation of the plates is worked. wines are of choice. We can only advise a passage to this restaurant. a small detail, the toilets are restored because really do not present.

The name of my father's restaurant, let's presump a good time of conviviality and table. The setting is hot. But it stops there. We're always looking for the boss' smile. The kitchen is banal and you can doubt, from the entrance to the dessert, that everything is done at home from there, the name is only a marketing element. but the promise is not kept. We advise this restaurant to people who demand quality.

An old style with a decoration in agreement, a good refined and delicious cuisine but quite limited in the plate. fairly figurative in the menu, a pity when you don’t like all the ingredients. budget honest but high for the quantities of food work on dishes. ideal in love.

That to say bad about this restaurant, nothing to all the boss in the furnaces and his wife in the room. antique but autentic landscapes. And in the plate, a feast. Holy jacques with delicious goudas. the father's aperitif is like an ocean in which we first cast. the tomato risoto a great discovery accompanied by a sea cod and cod. that happiness, an address I highly recommend.