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Feedback gevenI have experienced fried liver in different places in Edirne. I was curious about this place, so I came specifically for the fried liver, but I was disappointed, the service was bad, it could be much better, my orders came quickly, I don't mind that, we ordered meatballs, blarney and liver, we drank ayran with it, the meatballs were successful, but the liver had absorbed too much oil, as seen in the photos, intense oil taste. It was coming, I couldn't eat it anyway. Piyaz was ordinary, we decided to drink tea, they said we can order the tea from outside, if you want, we can order it, we told them to tell us, our tea came from inside the restaurant, but it was coming from somewhere in the back, it seemed strange to me, how can there be no tea in a place like this, you already charge for it, buy it again but do it yourself, I asked for the check, I won't go to the cash register and pay. It was said that it was interesting, it really has an interesting business concept. Unfortunately, Aydın did not get a passing grade from me for his fried liver. Service: Dine in Meal type: Dinner Price per person: ₺400–500 Food: 2 Service: 2 Atmosphere: 4
Everything was very good, but we had to wait a long time until we got a free table. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 3 Service: 3 Atmosphere: 4
AYDIN 22? DON’T! Don’t make the same mistake we did. We sat down without asking anyone about the famous Aydın fried liver. It turns out that numerous fake liver shops have opened using similar names, which are not the real Aydın liver place. I invite the Edirne municipality to take action on this matter and clean up the charlatans. The prices are very high, the portion sizes are small, and even the salad lacks flavor, despite charging extra for it. Moreover, they only accept cash in advance; no card payments are accepted. The real Aydın liver is just a bit further down the road, and I noticed the portions there are plentiful. The quality is poor because they are not delivering what you pay for. We traveled 1,000 km only to be disappointed. Be careful, guys, and make sure to find the real Aydın fried liver!
During the Ramadan Bayram in 2022, we visited a place called Edirne Aydın 22. The service at the tables was quite poor. We received the same dishes as another table. The price list stated that the liver was 48 TL, but they charged us 60 TL. The salad, which consisted of onions, tomatoes, and cabbage, was served in a soup bowl and cost 30 TL. Additionally, there were no POS devices available, and they insisted on cash payments. They were not welcoming, and I would advise against going there; you will regret it. Furthermore, the liver dish didn’t contain the promised 20 pieces. They seemed to be taking advantage of the situation. People are being scammed. It looks good from the outside because many people are waiting, but they are not fools. I only went there because a friend recommended it.
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