Farmers Grain Kitchen Cellar - Edmond

Easter Brunch Buffet was absolutely delicious, fun, and affordable. My wife discovered a Facebook Event Calendar post from this restaurant and quickly made reservations which was easy and didn't require a down payment. When we arrived they even opened the door for us since my wife is in a wheelchair. The entire staff were extremely nice and friendly and seated us immediately. The restaurant currently only offers brunch on special occasions enable to focus on providing later hour dining opportunities. So it is worth while to follow the restaurant enable to take advantage of special events such as the brunch buffet that we were able to enjoy. This is the only time I have seen high quality food in regards to both ingredients and taste offered in a buffet style. Bravo to Farmers Grain for pulling that off. Their brisket was melt in your mouth delicious and put other restaurants to shame who specialize in brisket. Their gravy for their biscuits and gravy was incredible and addicting. This restaurant is a master at elevating simple dishes to a level that will blown any foodies mind. We had an incredible experience and never once felt judged by any of the staff. The layout and restrooms are wheelchair friendly, even the table heights are fitting for individuals in wheelchairs to dine comfortably. It was incredibly neat to see this location evolve from previously being a farm feed store back in the day to an elevated high class restaurant that honored the building's history by carrying it over in both name and providing a farm to table experience. Thank you Farmers Grain Kitchen Cellar for an unforgettable experience, your entire team is amazing. We look forward to and can't wait until our next visit which will be for dinner.

Three of us celebrated a birthday dinner and it was divine. We started off with the delicious bread and tallow appetizer there are no words to describe how simple and delicious this was. We also had the Saffron Honey Shrimp with slaw which was perfectly grilled, the shrimp was juicy with a nice bit of chili spice that was balanced with the vinaigrette slaw. I had the Chicken Parmesan which was pounded thin, wonderfully breaded with melted mozzarella on it. The fresh made al dente pasta and sauce was very light and flavorful. The Shrimp Risotto was also deliciously hearty and the Duck Breast was tender with a sweet sauce accompanying it. We finished sharing the Lemon Chess pie and Bread Pudding for dessert. Both were exquisite. If you’re a foodie, you’ll notice the high level of skill and technical finesse in all of their dishes. The Chef and Pastry Chef are true craftsmen of their art and Edmond is lucky that they share their passion with others at their restaurant. I’ve eaten at some of the best, Michelin star restaurants in NYC and this humble, casual restaurant is as good or better than those.

Great farm to table dining experience in Edmond. The menu was curated with seasonal items but unfortunately 2 of our selected items were sold out. What we did order was cooked very well and with wonderful flavors. I would highly recommend!

I was so impressed. The bread and tallow is the best presentation I’ve ever seen of something so simple as “bread and butter” truly out of this world. All of the food was amazing. The staff was very welcoming, professional and knowledgeable while making the environment very relaxed. I don’t believe I’ve experienced a restaurant in Oklahoma with this level of cooking skill. Bravo Chef Mills!

Super tasty food!!! wife, and I loved the meal and enjoy the free lemon scone!