Salt And Iron - Edmonds

This restaurant is consistently good, and I find myself visiting it often. The last time I went, the mussels and clams were excellent. The steak was also enjoyable—better than what you find in surrounding restaurants, though I wouldn’t quite rate it as five-star quality. Overall, I would give it four stars.

The food is excellent. The prawn risotto is packed with flavor and has a comforting quality. I also enjoyed their seafood pot, which features a wide variety of fresh and aromatic seafood. The bone marrow is delicious as well. I'm really impressed with both the food and the service.

I stumbled upon this restaurant while walking by and decided to try it for dinner. The atmosphere was pleasant, and the food was delicious. I appreciated the option of small plates, but I ordered the petite filet, which consisted of just four tiny pieces of meat. I get that it's meant to be petite, but it was a bit too small for my liking.

Been to Salt and Iron twice in the last week, first for brunch, then for dinner. While staff was pretty accommodating for a gluten free brunch, that menu has very little for a GF allergy, which was disappointing. Won't be back for brunch. Dinner, on the other hand, was amazing. Crudo had great chili flavor, bone marrow super tasty with a GF roll offered as alternative to baguette. And the braised lamb shank was falling off the bone. Husband thoroughly enjoyed his perfectly cooked waygu steak too. Wait staff friendly and efficient.

This was a great spot to try while visiting. I chose to sit outside and watch the sunset over the city (and the water than you can see from the restaurant) so I can't speak to the inside atmosphere. However, I can say that the staff is very kind and attentive. As one can expect, any seafood you get here will be phenomenal as I chose their salt and iron porkchop that came with prawns I was really impressed with the portion of the food. They don't skimp out compared to other restaurants, so be prepared to ask for a to go box. Everything was really flavorful and tasted great, although the porkchop was just a touch over cooked, it was still flavorful. I'd definitely come back here when I get the chance.