Sawmill Prime Rib & Steak House

Great service and tasty foodNice to have a "fancy" restaurant in this area.

I feel like this is an overpriced restaurant and don't usually go there on regular meals (although their steak sauce is too die for) but their Sunday brunch

This restaurant is the most convenient upscale restaurant near my office which logically makes sense to take my clients to.

We were endeavoring to find a restaurant for a family dinner that has a private room, centrally located and offered an upscale menu. We found the Capilano Sawmill which offered us the criteria that would look after 7 adults and 4 children, one with a peanut allergy. We arrived at 600PM Wednesday, August /17 and were greeted by a most gracious hostess who escorted us to our dinning room and followed by our server Sanjay who explained the table setting with children's menus placed on the table adjacent to the adult menus. Water was poured before arrival and everything looked perfect including an extra seat for our new grandchild in his baby carrier next to his mother. We were seated and Sanjay went to work, describing menu options, choices for the children and suggested choices that would more fitting for Miss peanut allergy. Wine, cocktail, beer and non alcohol choices were made and before we knew it, Sanjay was back with our orders. Thank you to the bar for their expedience. Food orders were taken, warm buns and butter were offered and he advised us the Executive Chef Rahul Rajpoot would prepare Miss peanut allergies meal separately. Wow. The room was ideal for not only offering an undisturbed environment and allowed the kids to be kids without parents continually wagging their fingers at them. The food was served as ordered with a few forgotten items which we overlooked, being brought in within minutes. Thank you Sawmill for delivering our food choices to perfection. Now desert, you know what it's like. You've eaten, drank and wonder where you're going to put it. Sanjay assisted with choices which we enjoyed so much we had the audacity to complain how much we over ate. Sanjay offered our 8 year old grandson a tour to see where the food is made and soon after he has a servers tray and is picking up cutlery and glasses off the table, go figure. It was fun to watch.We reserved the private room in advance with specific requests, re confirmations were included.

Bubbly waiters but Second rate steak Had the 8 oz New York. Very mediocre. Sliced thin. Why? Cutting corners obviously.