Pizza Delight - Edmundston

I was in the mood for Chinese food, while my wife wanted Italian. She went to Pasta Delight, and I went to the restaurant next door. It wasn't too crowded, so we asked the server about vegetarian options. He pointed out a salad, pizzas, the pasta dish, and a few seafood options. It was strange to us that seafood was considered vegetarian. I ordered the Roasted Veggie Rigatoni, which took about 10-15 minutes to be ready. We brought it back to our hotel to eat, and while it was a bit lukewarm, it was still delicious. The sauce was creamy and the pasta was cooked perfectly, but it could have used more flavor, like black pepper or garlic. The portion of veggies was also a bit small.

I tried a thin crust pizza and cheese bread at this restaurant and both were excellent. The staff was friendly and I appreciated that they stay open late. Although they don't have beer on tap, they offer a variety of bottled beers. The restaurant has a small but well-stocked bar, as well as a salad bar and bread bar. The wifi speed was decent, about 2.5 mbps.

I ordered a 12-inch pizza online, but after waiting for a full hour with no delivery, I decided to call the restaurant. They told me my order was next to go out, but it took another hour for the pizza to arrive, and it was cold.

A Canadian Italian restaurant franchise with other influences. They have these gyro knockoffs called donairs the main difference is the sauce is actually sweetened. Very tasty though. If you are looking for anything vaguely Italian here you probably won't find it. Waitstaff is great, place is clean, price is decent.

This is our favorite place to stop when driving between Montreal and Moncton. Nothing extraordinary, just your run of the mill chain restaurant with nice big clean bathrooms that happens to have the strangest (to me at least) but most delicious dish: the super donair! Slices of meat with lettuce, tomato and a special sauce, on top of a pita/pizza crust. Sort of like poutine, it doesn't make sense until you eat one, and then you keep craving them! Of note, the donair panzarotti (or calzone? You know what I'm talking about, the pizza turned turnover) are excellent too, but very filling.