Sugarfire Smoke House - Edwardsville

Great ribs. Fantastic range of sauces. The Buffalo chicken dip as a side was spectacular. Even the tortilla chips were good. Their beans were good. Unfortunately, the brisket was dry. Two pretty good sized slices, but just kind of dry. More like a roast than a brisket. But the ribs and sauce made the meal. Very tender and delicious.

214 miles round trip for lunch here. It was definitely worth the trip. The ribs was amazing !! Can't wait to go back.

Took the meat daddy which was a lot. Served on a large plate it serves different types of meat. Wide range of sauces to spice up your dish.

Staff was very friendly. Online order was ready at scheduled time. Was super stoked to try it. Ordered a Carolina pulled pork. Was not my cup of tea, to say the least. Soggy room temperature, unappealing. Just was kinda nasty, I dunno? My heart broke as a put my sandwich back down, having attempted only one bite. I swore, sitting in my car alone. Defeated. I don?t want to be the customer from heck here, but it just wasn?t alright. Really not trying to be mean or rude or not-constructive. Kinda feel bad typing up a bad review. The people were awesome, they hooked me up with three different sauces which was cool, maybe it was just a bad day for whatever I ordered. Super bummed about it actually. Had I known it was gonna be like that, I would have figured out something else. Or picked a different item. I dunno. I?m still working through some feelings about it.

It was everything I hoped it would be. Good decor, food, and staff. The staff were pleasant and patient for my first time there. The decor was exactly what I picture a smokehouse being like. And the food definitely deserved 5 stars. I got a Brisket Dip, Brisket Cheesesteak, and a Double Burger, with Mac and Cheese and Potato Salad as sides. They also have glass bottled soda made from pure sugarcane. Re-visit for sure!