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A little hidden from restaurants in the Eguilles region. But much better. In summer, we can enjoy the pool after the meal, and all this for free. It's really worth it!
Very helpful staff a thousand times cooler than, hotel
In this brewery is Gargantua the chef in the kitchen. Everything is generous and of very good quality. Whether it's a small entrance salad, extremely copyy and excellent and already you force yourself to eat the main dish: with regard to the butcher for the vorace carnivore and fries in quantity. The service is provided by a friendly person and for once the water and bread appear at the beginning of the meals as by magic without having to ask. In two or three words, an excellent address to remember. What does not spoil anything, content price: 18€ dessert plate or flat entrance and 21€ total dessert flat entrance. They're not thieves!
Despite appearances, the kitchen is excellent and homemade!! I ate the best panna cotta in the world!!!! The chef is very happy and knows his job very well... The service is impeccable and the server in good mood and very helpful... Really a very nice discovery. Very good price. Don't hesitate!!!