Dalmacija (goldenes Kreuz) Gastronomie

We went to the Balkan kitchen in Eichstätt. Through the iPhone card we were wrong. When we went, we chose the other direction and came through a passage in the middle of Eichstätt, where there is also an ad with the hint of the local . It lies in a geese, by chance you don't even come here. At the entrance there are two steps, in the guest room you come through a small threshold, the toilets are flattering, but very small and crampy. There are no parking spaces in front of the house, you need to go to the public escapes that some can go. These are free on Sundays. I would be reserved for clarity. We were greeted nicely and asked if we had reserved ourselves. She said it was just the table at the entrance. That's enough for us, we took place, have the cards and enough time to pick up drinks on the map. These were quickly served by the lady who was recognized by a black Bistro Schurz as a service. We didn't have to wait long for the food, the salad was served in advance, there was a good appetite and between the demand it would taste. When the record was deleted, it was informed again when it had cost. It's a shame that the one plate has already been deleted when you were eating. The empty glasses were immediately noticed and asked if there should be something else. We ordered the bill, it was left from the checkout, it thanked and wished us a beautiful Sunday. There were two ladies in service who both sniffed behind us, that was a little disturbing and we didn't understand anything. The menu A brown leather with clear coats that contain the Balkans and international dishes. There are also salads, noodles, fish also trout . Wines are open and drinks from the Hofmühl brewery. Small dishes are also offered here. We ordered a dark wheat 2.80€ and a non-alcoholic beer 2.60€ and for dinner once Pola Pola, 4 Cevapcici, 1 spear, rice, pommes and lettuce and gurman dish, various meats, pommes, rice and salad . The salad consisted of herbal salad with its own tasty marinade, various leaf salads that were covered with yogurt dressing that tastes good to us, a slice of tomatoes, radii and cucumber and red onions. On the Gurman plate there was a meat plant, a Cevapcici, a spit, a slice of liver, a pig steak and bacon. The meats were all well cooked, not dry and still juicy. They were delicately seasoned and tasty in conjunction with the sauce. Cevapcici and meat plant we suspect the same dough is only differently shaped. For us there should be some garlic inside. The bacon, fried and good. The rice was boiled to the point, refined with peppers, yellow and fresh tomatoes, nice grainy, delicious. Simple pommes were there, they were somewhat bright and not really crispy, could still need a few minutes. The spice with salt was perfect. The Pola Pola plate was the same and was just as good. In an additional bowl there were many self-made Ajavar. It had a nice peel, light tomato flavor, seasoned and provided with onion pieces. We were thrilled. The raw onions we didn't miss here, by adding to Ajavar. 4 stars Conclusion At the price, the portion and delicious food. In the Balkans we find the ambience completely in order. The ambience The appearance of a beautifully older restaurant in Bavarian style. Corner benches, tables and chairs of dark wood with separations between them. The walls are painted white and some pictures hang there. In the windows are flower sticks and glasses with artificial flowers decorate the room . On the table there is a bright cover band, an artificial cutlery, beer lid in holder, salt and pepper shaker and partly candles, partly tea lights in a star glass. There is nothing special for what there is to eat, we find it all right, 3 stars. Cleanliness With the dust you should take it more accurately, not just wipe over the tables. In the toilets cleanliness also makes sense, whether on the floor or on the equipment. Cutlery, glasses, plates, tablecloths were all clean, we decide for 3 stars.