The Deck at The Glen

Excellent service and eating, although the options for vegetarians are limited I have nothing against how it was done so well! that was our entrance during our stay in the glen to the breakfast and dinner. the energy of the personal in this restaurant was admirable.

This place is pretty. good service I enjoy someone who knows their weeping that serve me. the place is a bit expensive for what it is, but no complaining about the meal times. my ribs were huge, delicate and tasty. the oysters were fresh from the bay.

The menu is essentially a steak restaurant menu, but highlights like calamari and frit show that there are some hidden gems and unique possibilities. with Australian tag fast approach, a afternoon in the glen with a steak and a jug of beer would be a suitable patriotic option.

The menu is quite diverse, but its main attraction is the steaks. that and I had to negotiate which to choose. he was between the porterhouse steak or the barramundi, while I thought either the porterhouse or the bbq swarms. the steaks and ripen come either with beer-battered chips or with a baked carrot, and either with garden salad or coleslaw.

I had been looking forward to trying out a steak, but the Pepper Berry Lamb Rump served with warm vegetable and cress salad with beetroot chutney and balsamic reduction definitely caught my eye. It was baked magnificently, pink and moist in the centre with an extremely peppery rub around the outside of the meat. The whole dish was as pretty as a picture on the plate, looking like something out of a food magazine.