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Feedback gevenCarving's more, you could say here. what really fascinates me in this restaurant is not necessarily the name of the restaurant, or the farm carving, but the ideal enough of the operator. whether cocktails or different theme nights, it is offered more than just a carving. in my eyes: recommended!
This restaurant is closed, the way was free, thank you...
Everything went back!In total 10 carvings (2 per plate) were totally overcrowded. Cauliflower hard like stone and tasteless. Bratkartoffeln lappy and overcrowded. No Hollandaise, there's a bag cream sauce. After talking to Chef, we were offered two meals. Conclusion: SCHEISSE, NOT CRITICAL
Grottenschlecht and no insight into his mistakes
Everything went back!In total 10 carvings (2 per plate) were totally overcrowded. Cauliflower hard like stone and tasteless. Bratkartoffeln lappy and overcrowded. No Hollandaise, there's a bag cream sauce. After talking to Chef, we were offered two meals. Conclusion: SCHEISSE, NOT CRITICAL
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