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Feedback gevenShared tables, self-service counters. traditional Bavarian cuisine in the best. menu only in german, but we did it. adventurous! friendly and quick service in a busy, full of local people restaurant. the brewery is next door.
So they are on a journey through Germany's south (probably the best part) and all their friends have told them about the farm shelter. forget about the hb and visit the brewery bassel instead. that is the real thing, it is an authentic South German eating, drinking and social experience. they burned their own beer and this is the only beer they get. they also cook all their own food. the menu is limited, but super. the guest room and the terrace are in the regular full, so will probably share a table with strangers and that is a cool thing because it doesn’t take much time until they are deep in a conversation about “good and the world” with their new table mats. In summary, excellent drinks, excellent eating and interesting business, they make this an excellent place for a truly unforgettable experience. cheers markus m/
We heard about this microbrauerei and wanted to get a table. but it was worth waiting, the beer is excellent and the atmosphere great. they also offer typical Bavarian cuisine and have a load next door where they can buy some.
A brewery (mikrobrauerei im haus) with not only excellent brewing, but also excellent ground-to-earth Bavarian stitching from the buffet (self-service) such as vertebral ankles, vertebrates or also typical times. always packed, better reserve or come...before (open 3:30 o'clock)
Ein uriges Brauhaus, in dem das Glas nicht leer wird. Hier steht klar das Bier in Vordergrund, ein fantastisch süffiges Gebräu, das bernsteinfarbene Vollbier. Die Speisen holt der Gast sich vom Buffet , traditonell allgäuerische Küche, Top. Das Ambiente,halt Brauhaus, sehr authentisch , ab und an etwas laut.