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Feedback gevenAfter our Tenerife holiday had to be cancelled because of the coronary crisis, we were looking for a nice hotel near the carnival. my stepmother has recommended us montitors mill as she has already made good experiences. because I work in the hotel industry, I know what hygiene regulations are imposed on the companies. we are completely unpredictable direction molitors mill broken up. our stay was a full success despite masculine duty in the hotel. the weather has played and we can eat the breakfast outside and dinner outside. we had booked the ps. eating was tasteful and sufficient. we were all full at night after the 4 steps menu. the breakfast was served at the table. in the evening they were able to cross his early wish in writing. our special thanks go to the personal one who had to serve us with masks during the day. bringing this warm and simple with a mask to the guests was sensational! we will surely come back! thanks to the team of the molitors mill
Eating in the restaurant is disappointing. the chef probably tries to cook as something like fusion kitchen, but fails cool. as an appetizer for example the thunfischtatar: cubed, marinated thunfisch until then everything else ok with a layer of kartoffel pure! top and many unworn cocktail tomatoes, served in a glassy fried as supplement there was a small potato cake, and wobelchutney. a single piementos de padron, which was perhaps still left and unmotivated salat leaves above. 20€ will the cook eat? I don't understand the courts. the 2 stars are for the service that was very friendly.
Quaint, spa quality, whether for a stay or a meal. we came across this place while we visited the nearby abby, and it was such an amazing sound! we came to lunch shortly before the opening, so we went round while we waited. I had the laughs and my man had the faint. presentation, taste, quality. all top chain! we didn't see the rooms, but everything else was nice!