Fuegia Bistro - El Chaltén

Excellent service, attention and food. 100% recommended.

The place is fine to get you out of the typical of the chalten. Attention is good, you have to book if or if to get a place. The dishes are rich, the prices a little high. We tried the risotto, which, although said to be spinach and fungi, was only fungi but was very tasty. Pumpkin crepes, blue cheese and first-class walnut. Meats were good.

The most outstanding thing about the place is attention, very attentive and warm girls. I asked for the spinach creps with mushroom sauce. Very rich. We ordered a malbec wine (bottle $2000). Approx in total spent $5000. The prices match the place and quality of the dishes. I recommend

Exelent place with impeccable attentions. We ate 2 times in a row in the place for the exelente atmosphere they offer. Even in one of them I touch a mini show dinner. Exclusive food. We ate Nau Stophate (Guanaco) with quinoa and lemon juice. Ginger and mint. And at the entrance a fish ceviche that I don't remember the name but it was great. And the other day we ate Patagonian lamb with vegetables of the day.

A good proposal of local gastronomy, local products, good presentation of dishes, food is tasty and quite affordable. The wine menu is wide and has diversity of strains, regions and styles. Very warm atmosphere with good vibration, super friendly fast and attentive attention.