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Feedback gevenI love this place. It 's a tiny little hole in the wall place with amazing service and food and a great Mexican experience. Monday and Friday are pork rib days with delicious sauce. Beef ribs are available every day. Ask for eggs. The fire is inside (so it 's smoky but that 's part of the charm) and they make the tortillas right in front of you. 3 generations of women work there and if you 're lucky the bis-abula will tell you about her arrival in Puerto Escondido many many years ago. Go early (before 10am) because they sell out. Don 't expect a sanitized tourist experience here. That 's what we love about it. And the extremely delicious food. But take your own coffee.
I like there Mexican cosine. Amazing enbarradas and agua natural. Huevos al Comal with beans with red salsa and some hand-made tortillas is amazing. Be patient with Doña China because everything is made from scratch.