La Timba - El Port de la Selva

We had been yesterday in this restaurant . And the food was very poor, very bad quality... The salad was a mix of expired and fresh, and the pizza was with a lack of ingredients, only cheese and raw pizza dough. The service was great, but food is NOT recommended at all.

Service is ok and the place looks clean with a very nice view but that's all the good comments I can give. The pizza looks like frozen pizzas you buy at the supermarket, tasteless, cheese is like plastic. You can find way better around, don't go there.

Patatas Bravas disgusting sauted potatoes with a squirt of a pink cream over the top vile. Pizzas stodgy and over cooked toppings that were tasteless. Service poor. Food arrived at different times and without any care. Three times the staff dropped plates and glasses smashing down from the top floor to the bottom shards of pottery didn't help the atmosphere. Olives were also horrible now that is hard to do! We were given our bill before we had requested it but it wasn't our bill. Given this place a third chance now as we were there last year on 2 occasions and will not be going back such a disappointment.

Service: Dine in Price per person: €10–20 Food: 1 Service: 3 Atmosphere: 2 Recommended dishes: Carpaccio de Buey Con Virutas de Foie

As we always enjoy a wonderful meal at the restaurant, the timbaesta time we order an ox carpaccio and a salmon pier to share, both accompanied by seed bread tiaras, I cannot choose one of the two as the winner so I stay with the two sheikhs. In my second case I asked for a vegan burger that I had already tried another time and that I wanted to try again, as delicious as I remembered, I was accompanied by french fries and paddle peppers. rations are very abundant. a place you can't miss if you visit the jungle port