Tierra Sur At Herzog Wine Cellars

I used to love coming here and I still want to keep coming. But I have to say that the quality of food and the portions of them have changed drastically to the worse. It’s unfortunate and sad because this place is nostalgic to me. Please get it together so we can keep enjoying this restaurant that we cherish.

I have been to a lot of kosher restaurants in my life. This may take the parve cake. The food was absolutely delightful, with surprisingly wonderful service to match. My steak was a perfect medium rare. The wine pours with each course really were a cherry on top and made it a much more immersive “winery” experience, even if not at a vineyard. I cannot recommend enough.

Returning after many years and notice a marked decline in Tasting Room merchandise but it still has an upscale presence. The Tierra Sur hostess and service was very professional and the restaurant retains an elegant evening ambiance. The big disappointment was the food: lamb pappardelle appeared fresh made but sauce and sausage had an unpleasant spicy flavor. The ribeye steak was thin, not very flavorful and extremely overpriced. The only redeeming aspect was a beautiful peach salad with greens and a sorbet dessert. I will not be returning.

Libby was amazing. She walked us through the wine tasting and was so flexible, informative, and sooo sweet. This was a birthday tasting and dinner; I called at least three times left the note in open table that we’re celebrating a birthday. I asked to bring a dessert, which the server at Tierra Sur (restaurant) forgot. So service could be better and more attentive. I understand the server was relatively new… but Libby was amazing.

The restaurant is a bit expensive but the atmosphere is amazing and the food is excellent and there are many amazing wines from the winery. We celebrated our anniversary there and we were not disappointed. It was very relaxed fun and excellent food and amazing service!!!